This is a luxurious version of bread and butter pudding. In summer, any stone fruit like peaches or nectarines can be used instead of apricots in this pudding, or in Autumn and Winter try a pear, feijoa or orange version. Super quick, super easy, and super delicious
View this recipe
As a qualified dietitian I don’t encourage diet fads - eating healthy has to be fun and enjoyable to last a lifetime! Here is a sample of my favourite food philosophies from my first cookbook, Nadia’s Kitchen – they sound common-sense, and so they should, eating well is simply that.
Find out more