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This is one of those super-tasty barbeque-and-toss-all-together type meals. If the barbecue is not going, you can cook the lamb and vegetables in a fry pan on the stovetop. Serve immediately after it is tossed with the dressing, as while you want the croutons to suck up a bit of juice, you still want them to retain their texture. view
To celebrate the launch of my Good Food Cookbook I’m hosting events in a number of regions. Click below to find out when I'm coming to a town near you
I'm very proud to be behind Food Bag, delivering premium, locally grown, free-range ingredients and recipes to your door in Auckland and Hamilton. Please check out www.myfoodbag.co.nz to learn more!
Check out my new cookbook for delicious, healthy and simple recipes and ideas!
more about the book